INDICATORS ON KAJUN CHICKEN & SEAFOOD YOU SHOULD KNOW

If you can’t take in tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet soon after searing the chicken.Insert the reserved juice from the tomatoes and set the warmth to medium. Use a silicone spatula to clean the bottom and sides in the skillet, the “fond” will insert far more taste to your sauce.The skin meat is grad